The Savoy was my Oyster by Paolo Contarini$30.00PriceThe author was banquet manager at the London Savoy for 15 years, then general manager for 11 years. He opens the door to one of the world's greatest hotels, almost a city in itself. #RedA043QuantityAdd to Cart
The Savoy was my Oyster by Paolo Contarini$30.00PriceThe author was banquet manager at the London Savoy for 15 years, then general manager for 11 years. He opens the door to one of the world's greatest hotels, almost a city in itself. #RedA043QuantityAdd to Cart