Adriano Zumbo is one of Australia’s most well known patissiers. This country boy’s first taste of the sweet life was raiding the lollies and cake mix from his parent’s Coonamble supermarket. He began his apprenticeship at the age of 15 where his love affair with pastry flourished. In October 2011 he released his first book, Zumbo, allowing anyone with a sense of adventure to try their hand at his desserts. - from Dymocks website

 

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Zumbo by Adriano Zumbo

AU$100.00Price

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